09 Jun'24
10 Jun'24
1 room, 2 guests
Hyatt Hyderabad Gachibowli
Gachibowli, Telangana | Sun, 09 Jun - Mon, 10 Jun | 1 Room, 2 Adults
₹10,500
/ night + ₹1,890 taxes & fees
Hyatt Hyderabad Gachibowli
5-star Hotel · Gachibowli, Hyderabad
4.2
100+ ratings
Gourmet Cuisine ·
Relaxing ·
Quick Service
AI generated highlights from recent guest reviews
Cancellation till check-in available
With ClearChoice Max powered by Cleartrip
Free breakfast on select plans
Some plans include free breakfast
Amenities
Yoga Classes / Instruction on site.
Swimming Pool
Housekeeping services
Laundry
Bell staff/porter
Parking
Property rules
Check-in: After 02:00 PM, Check-out: 12:00 PM
Cancellation till check-in available, with ClearChoice Max
Unmarried couples allowed
Guests below 18 years of age allowed
Alcohol consumption allowed within the premises
About property
Waverock Technology Park - 0.7 km / 0.4 mi
U.S. Consulate General - 1.8 km / 1.1 mi
Hyderabad Botanical Gardens - 4.8 km / 3 mi
Gachibowli Indoor Stadium - 4.7 km / 2.9 mi
G.M.C. Balayogi Athletic Stadium - 4.9 km / 3 mi
Ocean Park . - 7.3 km / 4.6 mi
Sarath City Capital Mall - 7.5 km / 4.6 mi
Kotla Vijayabhaskara Reddy Botanical Garden - 7.6 km / 4.7 mi
Ascendas IT Park - 7.9 km / 4.9 mi
Mindspace Madhapur IT Park - 8.1 km / 5.1 mi
Mindspace IT Park - 8.2 km / 5.1 mi
Inorbit Mall - 8.3 km / 5.1 mi
Sohrabji Godrej Green Business Centre - 8.6 km / 5.3 mi
Cyber Towers - 8.7 km / 5.4 mi
Treasure Island - 8.7 km / 5.4 mi
The preferred airport for Hyatt Hyderabad Gachibowli is Rajiv Gandhi Intl. Airport (HYD) - 31.2 km / 19.4 mi
Amenities: Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. You can take advantage of recreational amenities such as a health club, an outdoor pool, and a sauna. Additional features at this hotel include complimentary wireless Internet access, concierge services, and babysitting (surcharge).Business Amenities: Featured amenities include complimentary wired Internet access, a 24-hour business center, and limo/town car service. Planning an event in Hyderabad? This hotel has facilities measuring 2508 square feet (233 square meters), including a conference center. For a surcharge, guests may use a roundtrip airport shuttle (available 24 hours) and a train station pick-up service.Dining: Enjoy international cuisine at Collage, a restaurant where you can enjoy drinks at the bar/lounge, take in the garden view, and even dine alfresco. You can also stay in and take advantage of the 24-hour room service. Wrap up your day with a drink at the poolside bar. Buffet breakfasts are available daily from 6:30 AM to 10:30 AM for a fee.
See all 126 photos
₹10,500
+ ₹1,890 taxes & fees
/ night
No cost EMI from ₹4,130
Cleartrip ratingsCleartrip's ratings are determined using a proprietary algorithm, reflecting recent real-world guest experiences.
Cleartrip's ratings are determined using a proprietary algorithm, reflecting recent real-world guest experiences.
4.2
100+ ratings
5
80
4
20
3
10
2
3
1
7
3.9
4.0
4.8
4.2
4.9
AI generated summary from recent guest reviews
Location
4.0
Public transportation is easily accessible, with a metro station nearby. There are also plenty of restaurants and cafes within walking distance. Travelers mention feeling safe in the area and appreciate the hotel's proximity to attractions like the botanical gardens. The hotel is also easily accessible by road, making it convenient for those driving.
Accessibility
Nearby attractions
Room Luxury
4.1
Guests reporting a good night's sleep. Noise levels are generally low, ensuring a peaceful stay. Some rooms offer beautiful views, while others have balconies for guests to enjoy. Room cleanliness is generally good, with housekeeping service being efficient. In-room dining and room service are also available and efficient.
Clean Room
Room Views
Dining Experience
--
Too few ratings
The hotel offers a delicious and diverse dining experience, with a good breakfast spread and a variety of options. Some guests recommend trying the Mrs Mage dosa. However, there were a few complaints about the South Indian food not being cooked properly, specifically the biryani.
Breakfast
Gourmet Cuisine
Food
Service Excellence
3.9
Guests have praised the staff for their knowledge and helpfulness. There are mentions of 24*7 service and airport transfers being provided. Overall, the service at the hotel is exceptional and highly praised by travelers.Check-in and check-out process is smooth and efficient.
Hospitality
Premium Amenities
4.1
Travelers are praising the range and quality of amenities provided by the hotel, including the wellness facilities, pools, and fitness centers. The hotel also offers high-quality Wi-Fi, parking, recreational activities, indoor games, and kid-friendly amenities. The most popularly mentioned highlight is the luxurious amenities and the well-maintained property.
Pool
Fitness center
Value For Luxury
3.8
Guests generally found the hotel to offer good value for money, with reasonably priced food and overall positive experiences. However, some guests felt that the room rates were not proportional to the size of the rooms.
Value for money
Reviews
6 days stay in Hyatt
5/5
·
730vanithar on Jun 06, 2024
I had a great experience , 1. Food is excellent, Saurabh and team did take care of us well, Great Chef who prepared spl menu like Aapam for us, it was excellent , overall outstanding food all 6 days 2. Cleanliness 3. Swimming pool and staff in charge is helpful 4. Room Service super fast 5. Cabs, front office, everyone is super friendly, Room service person got us fevi quick , we didnt expect at all
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Hyatt Stay
5/5
·
pathikarakun on Jun 06, 2024
Very Good Experience with very good food and ambience and facilities. The hotel staff was also very cooperative.
Excellent service
5/5
·
pja400 on Jun 04, 2024
Great service. I have already left a detailed review. Thank you for your service and dedication. It is an excellent hotel.
The Best Pet Friendly Hotel In Hyderabad
5/5
·
Sherpa48943830195 on Jun 01, 2024
We had an amazing time with our furry friend. Hyatt Gachibowli is the Best Pet Friendly Hotel In Hyderabad.
Chef Harsh Singh creates custom masterpieces that will leave you stunned.
5/5
·
vincelowe1969 on May 31, 2024
The Hyatt Hyderabad Gachibowli is a well-located hotel for business travelers in Tech or Finance. I stayed in the last week of May in 2024. The breakfast is pretty good as you can order custom omelets as well as sweet breakfast waffles, french toast and other pastries. A good amount of fruit, though I don't eat the raw veggies or fruit in India. I enjoyed the little walking track around the hotel grounds in the morning and evening each day with the mornings from 5am-7am being the finest time. The grounds are pretty well kept with nice flowering trees and gardens, though you do still have the occasional eye sore from surrounding areas. I hotel rooms are cozy and clean. Decent, but not fantastic entertainment selections on the television. The showers are really nice with instant warm water and excellent water pressure. I experienced a few small power outages that corrected with backup power in under 10 seconds. All of this can be found at many nice hotels around India. The key difference with this hotel is that Chef Harsh Singh is working here. After a week of little sleep and a bit of a poor belly after some small ill-advised lettuce, I was on my last night with a brutal return flight at 4:30am that I am still questioning myself for. I came to the main restaurant at the hotel with moderate expectations and a plan to keep it simple. This is where Chef Harsh Singh casually stepped to my table and asked if I was eating the buffet. I am not a huge buffet guy, so I asked for a menu. He then suggested that I let him prepare something custom for me as I told him that although I love spicy mexican food, spicy indian food can really not be the best idea before a long flight. He seemed to understand and asked what sounded good. I told him the tandoori seemed like a safe bet. Simple and tasty, tender with just a little spice. Looking through the menu, I asked about tandoori chicken and maybe some curry and naan. He then suggested that maybe chicken tandoori and chicken curry could be too much of a single protein, so why not let him prepare a fish tandoori in a special way, replacing the red chilli with something more western friendly that would not irritate a sensitive stomach. I thought that sounded like a good idea. He then suggested that maybe we can also include some chicken kebab with some different spice profile, but also not too worry about too much spice or something that would not be great for a long flight pending. Pair that with some garlic cheese naan and follow it with a nice chocolate pastry. I told him that I was an absolute ice cream fanatic and he said, good, let's then add some vanilla ice cream to complement the chocolate mouse cake and he had my attention! What happened next was surprising. Chef Harsh Singh delivered on every single suggestion that he made and it turned out to be probably the best meal I've enjoyed over the past several months. I am not an instagram guy taking pics of his food everywhere, but the presentation was notable. I honestly wish that I would have taken photos as each one of these plates was more than a work of art. The tandoori fish was utterly perfect with tones of low spiced tandoori, crisped skin and then utterly butter flaky white fish (cod?) and I'm telling you I had a hard time slowing down! I almost licked the damn plate and realized that my sub 3 min effort on the fish was still ridiculous. I vowed to take my time on the next dish. Out it came, looking just as gorgeous as the first with 2 rounds of kebab chicken on a bed of cooked spinach and a sublime sauce that I swear helped me remember the fish without taking anything away from the chicken. I realized I was witnessing a true talent here and the amazing part was that he was literally coming to my table, checking my impression of each dish as if I was some sort of celebrity connoisseur. Shockingly good is all I can say. The garlic cheese naan was the best I've had maybe ever with an unmatched crispy softness that had me debating whether I should eat it plain... though I did not want to waste any of the delicious sauce coming with the kebab! OMG.... I embarrassingly gasped and oohed and aahed my way through dinner as surrounding guests eating the buffet tried to ignore my accolades. I'm telling you, it was DISTRACTING. I was floored. The chicken was perfectly spiced and cooked an the combination with the sauce, the spinach and the garlic cheese naan had me considering whether I should actually try to eat more. All of this paired amazingly well with a beer, but I have to say I barely touched it during dinner as I became a fanatic trying to recognize all of the distinct flavors he had put into this creation. The amazing part was that he had told me he would "size it special for me" so that I wasn't too bloated. Holy cow... he knew me. I don't know how he did it but the spice was utterly perfect and the proportion was just enough to make you think you want more... then a few minutes after devouring I realized I did not. I was content. At this point I'm asking for his name and card. He replied with the promised chocolate ganache cake and vanilla ice cream with a heated chocolate fudge sauce, which he poured over the pie/cake/dream/heaven bit in front of me. I was certain it was too much and I'd be bloated and rolling over... but no. The cake had what I thought was originally a pecan crumble... or was it toffee. Good God... how? The vanilla ice cream, remember I'm a fanatic, was almost forgotten yet the perfect complement to lighten up the richness of this heavenly slice. Best meal I've had in months... maybe years to be honest. My failure? Not engaging with Chef Harsh Singh on every other night I was there. It was sublime to say the least. I left with massive accolades for the guy... he probably thought I was crazed and I was! I met the managers and warned them that without a raise his very genuine artist of a chef may actually leave and decide to go make millions in Singapore or the United States with his own restaurant. It absolutely made my trip and I will certainly look forward to returning to Hyderabad so that I can hopefully experience this again. Mr. Chef Harsh Singh is an incredible talent who has intuition with his customers. He could gauge my taste buds through a small tableside conversation that I will not forget. He proportioned beautiful plates that I had to resist pouring straight down my gullet with an enthusiastic fervor that I haven't felt for a long time. Bravo to Hyatt Hyderabad Gachibowli for hiring this genius; now let's see if they can keep him around! He should get a massive raise; when the word gets out there will be lines at this restaurant and I realize that I'm truly lucky to have experienced the amazing custom creation he developed after a simple 5 minute conversation.
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Location
Gachibowli, Hyderabad, Telangana, 500032
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