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Wine Making and Tasting Tour

Learn the different stages of winemaking with an expert.

About the Experience

40 kilometres towards the north of Bangalore, nestled on the foothills of the Nandi Hills at 920 metres above the sea level, is the vineyard where you will not only taste different wines but learn the process of winemaking. Experts will accompany the group explaining every step of the tour which starts from the crushing unit and then moves to understanding filtering, processing, fermentation, storing in tanks, bottling, labelling and packaging of wine bottles. Enjoy some grape stomping followed by a tasting session of six different varieties made at the vineyard.

Inclusions

  • Guided vineyard tour
  • Wine tasting - 6 varieties
  • Grape stomping - 30 minutes

Redemption process

  • After the booking is complete, you will receive an email with the booking confirmation voucher. This can also be viewed on the Cleartrip app, in the 'bookings' section under your profile.
  • The voucher includes contact details of the organiser. Please reconfirm the meeting point and time with them.
  • Show the e-voucher to avail the activity, no print-outs required.

Not included

  • Food and beverage
  • Pickup and drop

Recommended backpack essentials

  • Camera
  • Medication (if any)
  • Water
  • Sunglasses
  • Sunscreen

Know before you go

  • The tour is complimentary for children below 3 years of age.
  • The entire tour will be conducted by a group of professionals in their respective areas.
  • Photography is prohibited in this session of the tour.
  • All participants are required to carry a valid Indian photo ID proof.

Meeting point

  • Grover Zampa Vineyards at 10:30 A.M.

Address

Grover Zampa Vineyards, 63, Raghunathapura, Devanahalli Road, Doddaballapura, Karnataka 561205, India
Bangalore

Frequently Asked Questions

  • Q: Can I buy wine on this tour?
  • A: Yes, of course. There are wine bottles available for purchase.

Organiser

Grover Zampa

Verified

The 1st Grover Vineyard was set up in 1992 by Kanwal Grover in partnership with George Vesselle, the then Technical Director of Champagne Mumm Vineyard of France. It is now managed by Kapil Grover, son of Kanwal Grover. The vineyards have expanded from 100 acres to 400 acres and produced some award-winning wines like the La Reserve and the Zampa Soiree.

Reserve your spot now

Cal

Adults

1,003 per head

Children

10-17 years

413 per head

Starting at 1,003 Inclusive of GST/taxes

Offers
  • Use Coupon CTACTIVITY & get up to 25% off!

Cleartrip Promise

Satisfaction guaranteed | Hassle-free booking