Japan

At a glance

Whether you end up taking photos of a reproduction Eiffel Tower, surfing an indoor wave, musing in a Zen temple, shacking up in a love hotel or kipping down in a capsule, you'll do best to come with an open mind and be prepared to be surprised.

Somewhere between the elegant formality of Japanese manners and the candid, sometimes boisterous exchanges that take place over a few drinks, between the sanitised shopping malls and the unexpected rural festivals, everyone finds their own vision of Japan.

When to go

Spring (March to May), with its clear skies and cherry blossoms, is probably the most celebrated Japanese season, but the Golden Week period, which is 29 April to 7 May, is a holiday period for the Japanese and many of the more popular travel destinations tend to be flooded with domestic tourists. Autumn (September to November) is a great time to travel: the temperatures are pleasant, and the autumn colours in the countryside are fantastic. Mid-winter (December to February) can be very cold, while the sticky summer months (June to August) can turn even the briefest excursion out of the air conditioning into a soup bath; on the plus side, major tourist attractions will generally be quieter at these times of the year. It's also worth considering peak holiday seasons when you plan your trip. Moving around and finding accommodation during New Year, Golden Week and the midsummer O-Bon festival can be a real headache.

Fast Facts